Ресторан
Kok Sen Restaurant
Рекомендують 23 місцевих жителів,
Поради від місцевих
Dan
July 6, 2016
It is a 'zhi char' place in Chinatown - meaning they cook family dishes for you. Very traditional and old school coffeeshop but it is delicious. My favourite dishes are 1) Pork rib with bittergourd in black bean paste 2) The black hor fun with beef or big prawn hor fun (there is also a white version - 'san lao' - hor fun with bean sprouts and fish slices) 3) "Har Cheong Gai" (fried chicken dipped with prawn paste) 4) "Ampang Yong Tau Foo" (yums) - Dun know how to describe it but just order this :) 5) Their Special (and BIG) prawn mee Take NE line to Chinatown and walk to Keong Saik Rd (less than 5 mins)
It is a 'zhi char' place in Chinatown - meaning they cook family dishes for you. Very traditional and old school coffeeshop but it is delicious. My favourite dishes are 1) Pork rib with bittergourd in black bean paste 2) The black hor fun with beef or big prawn hor fun (there is also a white versio…
Mich
December 21, 2016
Cheap Local Zi Char Food
Jen
May 15, 2017
Nice local place for 'tze char', translated as 'stir fry'. Eaten with rice and dishes for sharing, this is a great place. Awarded Michelin Bib Gourmand. Prepared for a wait, and try their prawn omelette, prawn horfun! Head for drinks around Keong Saik area after.
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Розташування
30 Keong Saik Rd.
Singapore
Outram