Pastry House Richard
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The best croissant in France. Enough said. Plus one of the best ice-creams downtown during summer, and coffee to take-away.
The best place in town to get your morning bread and the true French croissants, straight from the oven.
A very good bakery and pastry shop, very close to the the flat. A must-try: - the alpette, a very soft baguette, which dries much more slowly than traditional baguettes. - the petit écolier, a real bread base with 2 bars of chocolate bars. The Richard house has a tea room, "Côté macarons", rue Joseph Vallot.