Пекарня
The Slow Bakery
Рекомендує 41 місцевий житель,
Поради від місцевих
Onaldo
July 30, 2016
Delicious sourdough breads and brunch options!
Pedro Ivo
April 27, 2016
After spending some time in San Francisco, Rafa brought back with him to Rio a levain (a wild yeast culture) and the desire to bake slow raised, sourdough bread. After a couple of years perfectioning his practice he and his partner Ludmila have opened this place, where you can grab a loaf to take home or taste it right there in the form of sandwiches, tostadas, etc.
After spending some time in San Francisco, Rafa brought back with him to Rio a levain (a wild yeast culture) and the desire to bake slow raised, sourdough bread. After a couple of years perfectioning his practice he and his partner Ludmila have opened this place, where you can grab a loaf to take ho…
André
December 4, 2019
Fantastic sour dough bread, but it's so much more than that, with fantastic lunch options, and brunch on the weekends. Go early if you want to go for lunch or on the weekend, as it gets busy quick.
Blaise
December 25, 2019
Hipster café. Great food and delicious coffee.
Luiza
April 15, 2016
Great bakery and coffee spot :)
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