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Bacchanal
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Ross
February 17, 2019
Chef Luke Donato preps a first-rate choucroute with a white sausage stuffed with veal and another stuffed with foie gras; petal-thin slices of hamachi crudo and pebbles of cuke, dressed with a lemon emulsion; and a grand slab of two-months-aged côte de boeuf. The room is a beauty, too, with its cognac banquettes and walls dressed in a toile depicting Toronto’s unsung icons—raccoons, Honest Ed’s and the Zanzibar.
Chef Luke Donato preps a first-rate choucroute with a white sausage stuffed with veal and another stuffed with foie gras; petal-thin slices of hamachi crudo and pebbles of cuke, dressed with a lemon emulsion; and a grand slab of two-months-aged côte de boeuf. The room is a beauty, too, with its cogn…
Jennifer
August 10, 2019
Bacchanal is a relaxed, neo-bistro / restaurant, featuring a modern French menu, wine, and cocktails. Located in the heart of West Queen West.
Veronica
June 12, 2018
Contemporary takes on French bistro fare served in a sleek room with concrete walls & brass accents.
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60 Sudbury St
Toronto, ON