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For handmade pasta and pizza lovers, go to this upscale restaurant by Chef Evan Funke on Abbot Kinney. Love everything here!
There’s no harder reservation to get in LA right now than a Saturday night table at Felix, which has something to do with the fact that there aren’t many better bowls of pasta to be found in the city.
Latin for “happy” or “lucky,” Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. Evan Funke and Janet Zuccarini bring the best of Italy to Abbot Kinney. We welcome you in the Italian spirit as honored friends at our table. ALWAYS busy!!