Food and drink venue
The Mill Brewery
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Eric
May 25, 2017
Mirek Aldridge started out brewing with a 70-litre homebrew set-up and a small hand-cranked Corona grain mill, which is where his new venue, The Mill Brewery, gets its name. Then Aldridge opened the Mill in late March 2017. Now he has a 600-litre system. The move hasn’t changed his process, though. He still uses his homebrew kit to experiment with small batches before committing to a larger run. The main beer selection consists of a vanilla porter, a black IPA and an easy-drinking American pale ale. It’s backed up by two taps that will feature a guest beer and cider and a short wine list that features local and international drops. The Mill is small, housed in a warehouse space on a quiet
Mirek Aldridge started out brewing with a 70-litre homebrew set-up and a small hand-cranked Corona grain mill, which is where his new venue, The Mill Brewery, gets its name. Then Aldridge opened the Mill in late March 2017. Now he has a 600-litre system. The move hasn’t changed his process, though.…
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40 Sackville St
Collingwood, VIC