Places to visit in Santa María la Ribera
Lugares emblemáticos
The center of the neighborhood is the Alameda Park with its Morisco Kiosk, located at the intersection of Dr. Atl and Salvador Miron Streets, near Metro Buenavista.[9] The kiosk was designed and built in the late 19th century by José Ramón Ibarrola to be the Mexico Pavilion at the World’s Fair of 1884 in New Orleans and of the Saint Louis Exposition of 1902. The structure is completely made of cast iron, which was in fashion at that time. It is thought that the iron came from the Carnegie Steel Company of Pittsburgh. It consists of panels that can be disassembled and a glass cupola. After these events, the structure was brought back to Mexico at the beginning of the 20th century and installed on the south side of the Alameda Central. While it was here, it became the site of the national lottery drawing. For the Centennial of the Mexican War of Independence, the kiosk was moved to make way for the Benito Juárez Monument. The residents of the barrio petitioned to have the kiosk moved to this neighborhood.
87 місцеві жителі рекомендують
Кіоск Моріско Санта-Марія-ла-Рібера
Calle Salvador Díaz MirónThe center of the neighborhood is the Alameda Park with its Morisco Kiosk, located at the intersection of Dr. Atl and Salvador Miron Streets, near Metro Buenavista.[9] The kiosk was designed and built in the late 19th century by José Ramón Ibarrola to be the Mexico Pavilion at the World’s Fair of 1884 in New Orleans and of the Saint Louis Exposition of 1902. The structure is completely made of cast iron, which was in fashion at that time. It is thought that the iron came from the Carnegie Steel Company of Pittsburgh. It consists of panels that can be disassembled and a glass cupola. After these events, the structure was brought back to Mexico at the beginning of the 20th century and installed on the south side of the Alameda Central. While it was here, it became the site of the national lottery drawing. For the Centennial of the Mexican War of Independence, the kiosk was moved to make way for the Benito Juárez Monument. The residents of the barrio petitioned to have the kiosk moved to this neighborhood.
is located at Doctor Enrique González Martínez Street. It has collections in contemporary art, and is part of the National Autonomous University of Mexico (UNAM).
93 місцеві жителі рекомендують
Museo Universitario del Chopo
10 Calle Dr. Enrique Gonzalez Martinezis located at Doctor Enrique González Martínez Street. It has collections in contemporary art, and is part of the National Autonomous University of Mexico (UNAM).
A museum with the charm of times past. The original cabinets exhibit collections of minerals fossils and even meteroites, specimens of fauna and flora of the various regions and, last but not least, a series of landscape paintings by José María Velasco. In the main room the impressive skeleton of a mammoth is displayed. It is a reconstruction was achieved using the bones of 12 mammoths from across the country.
48 місцеві жителі рекомендують
Музей геології УНАМ
176 Jaime Torres BodetA museum with the charm of times past. The original cabinets exhibit collections of minerals fossils and even meteroites, specimens of fauna and flora of the various regions and, last but not least, a series of landscape paintings by José María Velasco. In the main room the impressive skeleton of a mammoth is displayed. It is a reconstruction was achieved using the bones of 12 mammoths from across the country.
The gallery theater has mainly mounted works of Mexican playwrights such as Hugo Argüelles, Emilio Carballido, Alejandro Licona and, of course, Sergio Magaña.
8 місцеві жителі рекомендують
TEATRO Sergio Magaña
114 C. Sor Juana Ines de la CruzThe gallery theater has mainly mounted works of Mexican playwrights such as Hugo Argüelles, Emilio Carballido, Alejandro Licona and, of course, Sergio Magaña.
It is one of the most traditional canteens, not only in Santa María la Ribera, but also in the city. The waiters are those gentlemen who have been working in this place for years, so they know and consent to the usual clientele and for first-timers, they will ensure that their glass is never empty. The food deserves special mention: it's delicious! Whether you order a shrimp broth, some carnitas or appetizers, everything has a very good flavor.
13 місцеві жителі рекомендують
Salón Cantina París
151 Jaime Torres BodetIt is one of the most traditional canteens, not only in Santa María la Ribera, but also in the city. The waiters are those gentlemen who have been working in this place for years, so they know and consent to the usual clientele and for first-timers, they will ensure that their glass is never empty. The food deserves special mention: it's delicious! Whether you order a shrimp broth, some carnitas or appetizers, everything has a very good flavor.
Vasconcelos Library is one of the Mexico City's biggest and most accessible public libraries. Loaded with books, there's also art and exhibition room in one of the city's most alluring public spaces. Is the masterpiece of contemporary engineer Alberto Kanach, a sort of modern conclave built in the middle of a surrealist garden in Buenavista, Mexico City. Inside, one can wander through the hundreds of square-shaped shelves that embellish its crystal halls. Even though their archive only contains 575 thousand books (collected through its nine years of existence), its subject classification is large. It also has a children’s library, a multimedia room, computers and reading stations
140 місцеві жителі рекомендують
Бібліотека Васконселос
S/N Eje 1 Nte.Vasconcelos Library is one of the Mexico City's biggest and most accessible public libraries. Loaded with books, there's also art and exhibition room in one of the city's most alluring public spaces. Is the masterpiece of contemporary engineer Alberto Kanach, a sort of modern conclave built in the middle of a surrealist garden in Buenavista, Mexico City. Inside, one can wander through the hundreds of square-shaped shelves that embellish its crystal halls. Even though their archive only contains 575 thousand books (collected through its nine years of existence), its subject classification is large. It also has a children’s library, a multimedia room, computers and reading stations
Noted as on one of the most beautiful religious facilities in the city, Sacred Family is probably one of the least well-known, too. Built in highly unusual (for Mexico City) Byzantine style, the complex is well worth a visit and speaks highly of the stonework and masonry being done at the turn of the last century.
Templo de la sagrada Familia
69 Santa María La RiberaNoted as on one of the most beautiful religious facilities in the city, Sacred Family is probably one of the least well-known, too. Built in highly unusual (for Mexico City) Byzantine style, the complex is well worth a visit and speaks highly of the stonework and masonry being done at the turn of the last century.
Gastronomía
Las Ramonas
220 Jaime Torres BodetAmazing and traditional place to eat mexican antojitos (quesadillas, tacos, sopes, etc.)
Traditional cousine. Amazing and cheap. Very mexican food. You can eat tlacoyos (CDMX traditional dish) but also insects and power drinks.
19 місцеві жителі рекомендують
Tlacoyotitlán
84 Calle Salvador Díaz MirónTraditional cousine. Amazing and cheap. Very mexican food. You can eat tlacoyos (CDMX traditional dish) but also insects and power drinks.
If you want to buy groseries at great prices and also admire the beautiful vegetable stands, you have to go to La Dalia market.
14 місцеві жителі рекомендують
Ринок Ла Далія
225 C. SabinoIf you want to buy groseries at great prices and also admire the beautiful vegetable stands, you have to go to La Dalia market.
Restaurant Mi Jacalito
99 Manuel CarpioVegan and vegetarian dishes. You can order meat too (but don't do it, please)
Yes, it is weird. Just across the street from the Alameda, there is an amazing russian restaurant well known for it's traditional food. If you want to try weird stuff, this is your place.
43 місцеві жителі рекомендують
Kolobok
87 Calle Salvador Díaz MirónYes, it is weird. Just across the street from the Alameda, there is an amazing russian restaurant well known for it's traditional food. If you want to try weird stuff, this is your place.
A gastronomic market that arrives to complement the bohemian, international and contemporary proposals that characterize the neighborhood. Here you will find murals that manage to represent the tints of a neighborhood that has two centuries of life. The place invites neighbors, foreigners and sweet tooth of the CDMX to try their offer.
Mercado Morisco
144 Manuel CarpioA gastronomic market that arrives to complement the bohemian, international and contemporary proposals that characterize the neighborhood. Here you will find murals that manage to represent the tints of a neighborhood that has two centuries of life. The place invites neighbors, foreigners and sweet tooth of the CDMX to try their offer.
The beauty of this restaurant is that it is located in the backyard of a classic house in Santa María la Ribera. María Ciento38 is in the street that bears the same name as the neighborhood. To enter you must cross a corridor that takes you to a terrace that makes you feel at home campirano. From the region of Palermo, Sicily, Antonietta Di Pasquale, the chef who heads the kitchen of this family establishment, decided to adjust the seasoning of her dishes by importing her main supplies from Italy.
28 місцеві жителі рекомендують
María Ciento38
138 Santa María La RiberaThe beauty of this restaurant is that it is located in the backyard of a classic house in Santa María la Ribera. María Ciento38 is in the street that bears the same name as the neighborhood. To enter you must cross a corridor that takes you to a terrace that makes you feel at home campirano. From the region of Palermo, Sicily, Antonietta Di Pasquale, the chef who heads the kitchen of this family establishment, decided to adjust the seasoning of her dishes by importing her main supplies from Italy.
This is the new and tiny bistro of the creators of La Chirindonguería. The best: good, beautiful and cheap. The menu consists of tapas, salads, pizzas and sandwiches. Open with a water sweetened with piloncillo or a glass of wine for 35 pesos. In the menu the Italian predominates and they have several sparks of interesting combinations of flavors. We recommend the piadinas romañolas. On Sundays the kitchen becomes nomadic and they move to the tianguis of the Lagunilla.
El Comedor De San Pascual Bailongo
69 C. Sor Juana Ines de la CruzThis is the new and tiny bistro of the creators of La Chirindonguería. The best: good, beautiful and cheap. The menu consists of tapas, salads, pizzas and sandwiches. Open with a water sweetened with piloncillo or a glass of wine for 35 pesos. In the menu the Italian predominates and they have several sparks of interesting combinations of flavors. We recommend the piadinas romañolas. On Sundays the kitchen becomes nomadic and they move to the tianguis of the Lagunilla.
The menu follows a simple and powerful plan in which you choose the main ingredient and salsa for the chilaquiles. Imposing them, if I did not know that the chips are bulky, I would have bet that it was a plate of more than a kilo. With nopalitos and onions, refried beans and enough cheese and cream.
Chilakiller's
100 Santa María La RiberaThe menu follows a simple and powerful plan in which you choose the main ingredient and salsa for the chilaquiles. Imposing them, if I did not know that the chips are bulky, I would have bet that it was a plate of more than a kilo. With nopalitos and onions, refried beans and enough cheese and cream.
This establishment focused solely on making handmade tamales, in large quantities and with perfected flavors; the place is very small, it is not exactly very elaborate and although there are a couple of tables, the majority sale is to take away. This is one of the culinary hiding places of the city that is worth trying; There are many tamales, but few are so traditional, requested and exquisite.
Tamales Cintli
174 C. SabinoThis establishment focused solely on making handmade tamales, in large quantities and with perfected flavors; the place is very small, it is not exactly very elaborate and although there are a couple of tables, the majority sale is to take away. This is one of the culinary hiding places of the city that is worth trying; There are many tamales, but few are so traditional, requested and exquisite.
The quesadilla, that delicious dish that chilangos (people from CDMX) knew how to improve by adding other ingredients besides the one that baptizes it (cheese). But how to make it even more incredible? In the nineties, Las Jirafas came up with the answer: giant quesadillas. With 45 centimeters you earn your adjective to pulse (if you do not have a tape measure at hand, stretch your arm and from the elbow onwards imagine your quesadilla). To accompany, the beers come in accordance with the dishes: yards.
8 місцеві жителі рекомендують
Las Jirafas
93 Manuel CarpioThe quesadilla, that delicious dish that chilangos (people from CDMX) knew how to improve by adding other ingredients besides the one that baptizes it (cheese). But how to make it even more incredible? In the nineties, Las Jirafas came up with the answer: giant quesadillas. With 45 centimeters you earn your adjective to pulse (if you do not have a tape measure at hand, stretch your arm and from the elbow onwards imagine your quesadilla). To accompany, the beers come in accordance with the dishes: yards.
The place is incredibly small, painted in a modest mint green and seems to be divided in two. On the right is the counter where they serve you with pancakes and cookies in sight, in addition to the typical trays with the bread of the day for you to choose. The second part faces the street Eligio Ancona, is roofed and there is a wooden table completely rustic. Try the Nutella filled chocolates, they are tanned on the outside and soft on the inside. The coffee is served in a large and very concentrated cup, but if you ask for cappuccino, the frothed milk softens it.
Del Reloj Panadería
158 NaranjoThe place is incredibly small, painted in a modest mint green and seems to be divided in two. On the right is the counter where they serve you with pancakes and cookies in sight, in addition to the typical trays with the bread of the day for you to choose. The second part faces the street Eligio Ancona, is roofed and there is a wooden table completely rustic. Try the Nutella filled chocolates, they are tanned on the outside and soft on the inside. The coffee is served in a large and very concentrated cup, but if you ask for cappuccino, the frothed milk softens it.
Juliz Fonda Gourmet
436 Avenida R. Flores MagónGourmet fondita with vegan and vegetarian options.
A vegan store in San Rafael that, in addition to offering animal cruelty-free items for humans, is a must for cat lovers. You will find from cheese, yogurt and makeup, for you; even cat food, toys and accessories for your pussy. A plus: the great variety of articles with shapes, motifs and cat prints.
Vegattos
19 Insurgentes Centro
A vegan store in San Rafael that, in addition to offering animal cruelty-free items for humans, is a must for cat lovers. You will find from cheese, yogurt and makeup, for you; even cat food, toys and accessories for your pussy. A plus: the great variety of articles with shapes, motifs and cat prints.
Cocina Vegetarnívora is a proposal of homemade vegan and vegetarian food, made with love and with the opportunity to eat at home. Kitchen made with love and balance in every bite.
12 місцеві жителі рекомендують
Calle Salvador Díaz Mirón
Calle Salvador Díaz MirónCocina Vegetarnívora is a proposal of homemade vegan and vegetarian food, made with love and with the opportunity to eat at home. Kitchen made with love and balance in every bite.
Who says you can't start with dessert? And more when it comes to rich strawberries with cream, the perfect combination of acidity and sweetness. Well, the paradise of this desserts is in Santa María: La Florida, where strawberries with cream have been served for 60 years.
LA FLORIDA
92-B Santa María La RiberaWho says you can't start with dessert? And more when it comes to rich strawberries with cream, the perfect combination of acidity and sweetness. Well, the paradise of this desserts is in Santa María: La Florida, where strawberries with cream have been served for 60 years.
In Santa María la Ribera, seven years ago, Andrea began selling street chilaquiles. At first he timidly announced his chilaquiles, until the neighborhood and its tree-named streets gave him confidence. Then the announcement was loud. Now he does not sell on the streets because the chilaquiles have their tiny place in Cedro 158. There are green of chile de árbol, red of huajillo and the best ones of red habanero sauce. They can go with egg, chicken or steak; there is pot coffee, steaming and delicious; horchata water and soft drinks. The place has three tables with its four chairs and the stove with huge pots for sauces. Simple and well arranged, with familiar taste, like the beautiful house of an acquaintance.
Las Únicas de Santa María. Chilaquilería
190 Manuel CarpioIn Santa María la Ribera, seven years ago, Andrea began selling street chilaquiles. At first he timidly announced his chilaquiles, until the neighborhood and its tree-named streets gave him confidence. Then the announcement was loud. Now he does not sell on the streets because the chilaquiles have their tiny place in Cedro 158. There are green of chile de árbol, red of huajillo and the best ones of red habanero sauce. They can go with egg, chicken or steak; there is pot coffee, steaming and delicious; horchata water and soft drinks. The place has three tables with its four chairs and the stove with huge pots for sauces. Simple and well arranged, with familiar taste, like the beautiful house of an acquaintance.
Comixcal is a clay oven used in the Isthmus of Tehuantepec. There they prepare the totopos, which is what they eat most in that warm region, already very close to Veracruz. Comixcal is also an Oaxacan restaurant in Santa María la Ribera that takes special care to spread food throughout the state of Oaxaca. That is why its menu is somewhat unusual. In Comixcal the most special are the dishes from other parts of Oaxaca, in addition to the capital. The state has 8 regions, each marked by the seasoning of a particular climate and geography, and those are precisely what they prepare. From the Isthmus of Tehuantepec they have garnachitas; from the Costa Chica a yellow mole of fungi; of the Central Valleys the tlayudas served with chepiche, huajes and radishes.
7 місцеві жителі рекомендують
Comixcal
176 Dr. AtlComixcal is a clay oven used in the Isthmus of Tehuantepec. There they prepare the totopos, which is what they eat most in that warm region, already very close to Veracruz. Comixcal is also an Oaxacan restaurant in Santa María la Ribera that takes special care to spread food throughout the state of Oaxaca. That is why its menu is somewhat unusual. In Comixcal the most special are the dishes from other parts of Oaxaca, in addition to the capital. The state has 8 regions, each marked by the seasoning of a particular climate and geography, and those are precisely what they prepare. From the Isthmus of Tehuantepec they have garnachitas; from the Costa Chica a yellow mole of fungi; of the Central Valleys the tlayudas served with chepiche, huajes and radishes.
Two blocks from the emblematic Kiosko Morisco, Pizza Flamingo serves freshly pizzas from the oven and with super fresh and local ingredients. You can order it in a tray (for six people) or by slice. As for the flavors, there are the classic ones (margarita, pepperoni, Hawaiian, mushrooms, three cheeses, Mexican) and the specialties - yes or yes you should try - seafood, smoked loin, serrano ham with arugula and apple with goat cheese .
Pizza Flamingo
59 Calle Salvador Díaz MirónTwo blocks from the emblematic Kiosko Morisco, Pizza Flamingo serves freshly pizzas from the oven and with super fresh and local ingredients. You can order it in a tray (for six people) or by slice. As for the flavors, there are the classic ones (margarita, pepperoni, Hawaiian, mushrooms, three cheeses, Mexican) and the specialties - yes or yes you should try - seafood, smoked loin, serrano ham with arugula and apple with goat cheese .
Its delicacies: as snacks there are foccacias, loaves and baguettes, which can become a delicious sandwich - breads made with sourdough and unique flavors such as red wine, garlic and spices -, conchas- with an abundant crust of chocolate or vanilla -, cinnamonrolls, croissants, chocolates and coffee, delicious coffee.
There was once ... Bread and coffee
87E Calle Salvador Díaz Mirón
Its delicacies: as snacks there are foccacias, loaves and baguettes, which can become a delicious sandwich - breads made with sourdough and unique flavors such as red wine, garlic and spices -, conchas- with an abundant crust of chocolate or vanilla -, cinnamonrolls, croissants, chocolates and coffee, delicious coffee.
Raise your hand who wants a toast of quelites, potatoes with parsley, potatoes with sausage or avocado with grasshoppers; With or without handmade cheese. Or pumpkins, nopales or roasted peppers. Or a corn pie with cream cheese, fresh, homemade. All accompanied by a craft beer produced in the same neighborhood where you are drinking it. Or a mezcal of those already in short supply in the city, produced in a Palenque from Oaxaca. Did you raise your hand? Then you have to know this place. Joel Tovar Velasco, Iván and Vania Pérez Samayoa and Lourdes Cruz Terán, a group of biologists passionate about sustainability, joined forces, experience and knowledge to create Estanquillo el 32.
Estanquillo El 32
32 Calle Dr. Enrique Gonzalez MartinezRaise your hand who wants a toast of quelites, potatoes with parsley, potatoes with sausage or avocado with grasshoppers; With or without handmade cheese. Or pumpkins, nopales or roasted peppers. Or a corn pie with cream cheese, fresh, homemade. All accompanied by a craft beer produced in the same neighborhood where you are drinking it. Or a mezcal of those already in short supply in the city, produced in a Palenque from Oaxaca. Did you raise your hand? Then you have to know this place. Joel Tovar Velasco, Iván and Vania Pérez Samayoa and Lourdes Cruz Terán, a group of biologists passionate about sustainability, joined forces, experience and knowledge to create Estanquillo el 32.
El Punto
133 Av. Ribera de San CosmeBurgers, wings and beer.
Plácido
60 Calle NogalSpanish restaurant.
Centros culturales
Casa Imelda is a community center, just off the Alameda, and that began as a project to restore and renovate the historical house it now occupies. The center also provides artists space to realize their art projects, usually installations. The Textil Dos Coyotes workshop is one of the better-known workshops in which artists collaborate on textile techniques applied to art and design are practiced. Projects are realized with a loom, but there’s also handmade felt, dyed with natural dyes and more.
Dr. Atl 217
217 Doctor AtlCasa Imelda is a community center, just off the Alameda, and that began as a project to restore and renovate the historical house it now occupies. The center also provides artists space to realize their art projects, usually installations. The Textil Dos Coyotes workshop is one of the better-known workshops in which artists collaborate on textile techniques applied to art and design are practiced. Projects are realized with a loom, but there’s also handmade felt, dyed with natural dyes and more.
The tree collective, Mi Verde Morada showcases techniques for urban agriculture and generally acts as the city’s advocate for more farming and gardening. Along with Enchúlame la Bici, a bicycle shop, Mi Verde Morada promotes not only affordable, environmentally friendly transportation, but lots of alternatives for healthier lifestyles. Inside one of the neighborhood’s beautiful old homes, it was restored by the owners in partnership with the community. Mi Verde Morada offers training courses and workshops to further encourage urban eco-sustainability.
Taller Comunitario Enchulame La Bici
79 C. Eligio AnconaThe tree collective, Mi Verde Morada showcases techniques for urban agriculture and generally acts as the city’s advocate for more farming and gardening. Along with Enchúlame la Bici, a bicycle shop, Mi Verde Morada promotes not only affordable, environmentally friendly transportation, but lots of alternatives for healthier lifestyles. Inside one of the neighborhood’s beautiful old homes, it was restored by the owners in partnership with the community. Mi Verde Morada offers training courses and workshops to further encourage urban eco-sustainability.
One of the city’s outstanding creative theater spaces, Lúcido occupies an old villa-style house with a big open courtyard. In addition to groundbreaking original theater work, they also host local rock bands and some more sophisticated musical events. Always lively, there’s no auditorium style Off-Broadway stuff going on here, but lots that’s creative, sometimes noisy, and usually pretty clever too.
Teatro Lucido
234 Calle Dr. Enrique Gonzalez MartinezOne of the city’s outstanding creative theater spaces, Lúcido occupies an old villa-style house with a big open courtyard. In addition to groundbreaking original theater work, they also host local rock bands and some more sophisticated musical events. Always lively, there’s no auditorium style Off-Broadway stuff going on here, but lots that’s creative, sometimes noisy, and usually pretty clever too.
Bares
A satellite of the beloved (and creepy) UTA bar, Paranoid Visions isn’t just a taste of the hangover to come. Bohemian, and characterized by a peculiar distribution of musical genres that intrigue more than just the kids from the nearby Saturday el Chopo Market. Both places draw on the 1980s music and culture scenes in Mexico City, a decade that’s perhaps never left the city. Unlike the UTA, Paranoid Visions possesses some sensational sculptures, souls who seem to be forever watching, waiting for a drink. The music may very well intoxicate you, but any party here will be part ceremony and part last-one-for-the- road. What a road it is.
UTA Bar Paranoid Visions
134 Av. Insurgentes Nte.A satellite of the beloved (and creepy) UTA bar, Paranoid Visions isn’t just a taste of the hangover to come. Bohemian, and characterized by a peculiar distribution of musical genres that intrigue more than just the kids from the nearby Saturday el Chopo Market. Both places draw on the 1980s music and culture scenes in Mexico City, a decade that’s perhaps never left the city. Unlike the UTA, Paranoid Visions possesses some sensational sculptures, souls who seem to be forever watching, waiting for a drink. The music may very well intoxicate you, but any party here will be part ceremony and part last-one-for-the- road. What a road it is.
Pulque is an alcoholic beverage made from the fermented sap of the maguey plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste.
The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of Mexico, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism.
Pulquería The Xochitl
122 C. Eligio AnconaPulque is an alcoholic beverage made from the fermented sap of the maguey plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste.
The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of Mexico, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism.
We could say that La Malquerida is the amusement park for pulque lovers. Its variety of flavors and its careful elaboration processes will leave you with the square eye. You find pulque de piñón, strawberries with cream, mango, kahlua, tequila, red wine and even what may sound crazy like chocolate Sneakers. Their prices are accessible, 45 pesis a liter of pulque or 50 pesos a jug; They also have promotions like that in which they collect 50 tickets from La Malquerida and exchange them for 3 jars of pulque or 3 caguamones, because this place does not live on mead alone.
6 місцеві жителі рекомендують
La Malquerida
117 Jaime Torres BodetWe could say that La Malquerida is the amusement park for pulque lovers. Its variety of flavors and its careful elaboration processes will leave you with the square eye. You find pulque de piñón, strawberries with cream, mango, kahlua, tequila, red wine and even what may sound crazy like chocolate Sneakers. Their prices are accessible, 45 pesis a liter of pulque or 50 pesos a jug; They also have promotions like that in which they collect 50 tickets from La Malquerida and exchange them for 3 jars of pulque or 3 caguamones, because this place does not live on mead alone.
Bello Café is a new cafeteria: it has two years of existence and its owner is a 21-year-old boy who studies biology at the Autonomous University of Mexico. Its atmosphere is bohemian, with books waiting on a shelf for customers who want to read them, craft beer and mezcal and a dog friendly environment. Its gastronomic offer is not wide, but that does not mean that it lacks quality: the coffee, which they bring from Oaxaca, Puebla and Veracruz, has the perfect roast and the mezcal has the seal of the house: it can be tested in the moment, or you can buy the personalized bottle and take it away.
Bello Café
158 Manuel CarpioBello Café is a new cafeteria: it has two years of existence and its owner is a 21-year-old boy who studies biology at the Autonomous University of Mexico. Its atmosphere is bohemian, with books waiting on a shelf for customers who want to read them, craft beer and mezcal and a dog friendly environment. Its gastronomic offer is not wide, but that does not mean that it lacks quality: the coffee, which they bring from Oaxaca, Puebla and Veracruz, has the perfect roast and the mezcal has the seal of the house: it can be tested in the moment, or you can buy the personalized bottle and take it away.