Como Pasta Lab

Erba, ІталіяУ складі колекції «Кулінарія на Airbnb»

Кулінарне враження (організатор: Anna)

3,5 години, Проводиться такими мовами: Англійська
Тут дбають про безпеку
Цей організатор зобов’язався дотримуватися правил безпеки Airbnb в умовах пандемії COVID-19.
Не більше ніж 6 осіб
Italian кухня
Включено: їжа, напої і обладнання

Що ви робитимете

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce.
- “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce.
-“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce.
The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes.
After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.
Other things to note
The menu and what will be eaten is suitable for vegetarians.
Please let me know of any dietary restrictions.
We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce…

Що включено

Ваш організатор – Anna

Приймає гостей на Airbnb з 2014 року
  • 99 відгуків
  • Верифікований користувач
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- mak…
Щоб захистити свою оплату, ніколи не переказуйте кошти та не спілкуйтеся за межами веб-сайту чи застосунку Airbnb. Докладніше
Від $69
за особу
$69 за особу
$69 за особу
$69 за особу
$69 за особу
$69 за особу
$69 за особу
ВРАЖЕННЯ AIRBNB

Кулінарія

Пристрасні кухарі

Дізнайтеся традиційні рецепти та почуйте цікаві оповіді місцевих організаторів.

Камерна атмосфера

Куштуйте страви в унікальних місцях – від приватних ферм до секретних терас на даху.

Перевірено Airbnb

Кожне враження перевіряється на автентичність кулінарних традицій.

Де ви побуваєте

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Оцінено на 4,98 із 5 на основі 99 відгуків.

Liz
жовтень 2021
This was the highlight of my trip to Italy! Anna is SO kind and gracious and it felt so incredibly special to learn and enjoy her family recipes!
Naomi
жовтень 2021
Great experience of making pasta from scratch! Anna was very helpful and friendly and the pasta dishes at the end were absolutely delicious! We’ve got some super recipes to make at home too. Would definitely recommend this experience!
Franziska
жовтень 2021
The experience was so much fun and the pasta was amazing😍 we had a great time at the pasta lab with a lovely Host and would definitely recommend this experience!
Graham
вересень 2021
We had an absolutely fabulous time today with Anna.She was a great hostess, very organised and a good teacher. She had pre prepared some delicious sauces to go with our fresh pasta which we sat down together to eat once we had finished making our pasta- super fun. Learned a lot, who knew how to make ricotta cheese with milk and vinegar! We cant wait to try some of her recipes in the future. Note to Airbnb- we don’t think it is necessary to mandate the use of single use plastic and disposable tableware. Bad for the environment and no longer a COVID necessity.
Carolin
вересень 2021
We had a lovely day with Anna. We made with to other 2 nice guys pasta and had a lot of fun in her place. Anna is so nice and brings her tradition of marking pasta to you. I liked the she teaches from scratch and explain it very easy. We learned a lot of about Italiens and pasta. Highlight at the end: enjoyed together out Self-made pasta. I can really recommend this activity!
Clotilde
вересень 2021
Anna was a great host! We have been very lucky as we were the only people to do the class and it was amazing! Anna was very friendly, welcoming, interesting. She is a great teacher and we really enjoyed ourselves. I think it is a great activity to do during a rainy day. The recipes arw very easy to reproduce at home and Anna sends you all the instructions to do so which is a plua. I would really like to do another class when we come back, maybe gnocchis ? ;) Thanks a lot !

Виберіть із вільних дат

Вільно: 10
1 з 2 стор.

Дієтичні уподобання

За запитом організатор може врахувати певні дієтичні обмеження. Якщо вам потрібне помешкання, ви повинні попередньо повідомити про це організатора.

Важлива інформація

Правила скасування бронювання

Якщо скасувати враження протягом 24 годин із моменту бронювання або принаймні за 7 днів до його початку, повертаються усі кошти.

Посвідчення особи державного зразка

Потрібно зробити фотографію, яка відповідала б фотографії у вашому посвідченні особи. Це дозволить Airbnb підтвердити особи фактичних учасників враження. Це потрібно буде зробити лише раз.

Вимоги до гостей

Можуть брати участь до 6 гостей віком від 18 р.

Алкоголь

Це враження передбачає вживання алкогольних напоїв. Алкогольні напої подаються лише гостям, які досягли відповідно віку.