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Make Sourdough at Home

Оцінено на 4,80 із 5 на основі 5 відгуків.Единбург, Велика БританіяУ складі онлайн-вражень Airbnb

Online experience hosted by Debra

60 хв
До 6 людей
Приєднуйтеся з комп’ютера, телефона або планшета
Проводиться такими мовами: англійська

Що ви робитимете

We’ll start with the history of sourdough and the theory behind how it works.
I’ll show you the sourdough starters we use in the bakery and you will see how they look and smell at different stages of the fermentation process.
Following our step by step instructions you will create your own sourdough starter at home. All you need is a small container and some flour and water.
We’ll then talk you through the sourdough cycle and how not to look after your sourdough.
It will take a few days for your starter to be ready to make bread but we will jump ahead in the process and show you what it will look like and how to prepare your dough and then bake it using the recipe we provide.
Everything you need to make your own deliciously healthy sourdough loaf at home.
We’ll start with the history of sourdough and the theory behind how it works.
I’ll show you the sourdough starters we use in the bakery and you will see how they look and smell at different stages of the fermentation process.
Following our step by step instructions you will create your own sourdough starter at home. All you need is a small container and some flour and water.
We’ll then talk you through the sourdough cycle and how…

Як взяти участь

  • Приєднайтеся до відеодзвінка
    Завантажте Zoom безкоштовно на ПК або мобільний пристрій. Після бронювання ви отримаєте електронний лист із посиланням і подробицями щодо участі.

Що взяти із собою

  • 150g flour (bread flour is good but any type will work)
  • Warm water from the tap
  • A small container with a lid to hold your sourdough starter (approx. 300g)
Від $20
за особу
нд, 19 лип.
09:00 - 10:00 (EDT)
$20 за особу
$20 за особу
нд, 2 серп.
09:00 - 10:00 (EDT)
$20 за особу
$20 за особу

Ваш організатор – Debra

Приймає гостей на Airbnb з 2018 року
  • 5 відгуків
  • Верифікований користувач
I started Breadshare Community Bakery almost 10 years ago. At Breadshare we are dedicated to making real bread without any additives. This means Sourdough! I have hosted hundreds of experiences, people and bread making workshops using Sourdough methods over this time. I am passionate about the history and health benefits associated with sourdough bread as well as the quality of the ingredients. I have just started operating a traditional stone grinding water mill in the North England to produce the finest local flour. I am knowledgeable in all aspects of the sourdough bread making process.
I started Breadshare Community Bakery almost 10 years ago. At Breadshare we are dedicated to making real bread without any additives. This means Sourdough! I have hosted hundreds of experiences, people and bread making workshops using Sourdough methods over this time. I am passionate about the history and health benefits associated with sourdough bread as well as the quality of the ingredients. I have just started operating a traditional stone grinding water mill in the North England to produce…
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Про організацію: Breadshare Community Interest Company



Breadshare is a community bakery - non profit distributing. It’s all about the health benefits of sourdough bread, making it accessible, educating people about it and how to make it. Involving and serving our community with healthy food is key to our success through collaboration not competition.

Це враження соціального впливу, 100% вашої оплати надійде організації Breadshare Community Interest Company.
Онлайн-враження Airbnb

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Оцінено на 4,80 із 5 на основі 5 відгуків.

Keren
липень 2020
Debra and her partner were wonderful experience hosts. They really know their topic and are happy to share their knowledge in a friendly and approachable manner. This experience was what I was after, which was the ability to ask questions about real life issues that can happen when prepping and maintaining a starter. This experience also covered the life cycle of a starter, which included showing participants various examples; this was really helpful to see in order to understand what a good starter looks like. This is a great experience for anyone who is interested in understanding the sourdough process and getting practical tips of how to create your own starter, maintain it, and bake pizza and bread with the handy recipes Debra provides.
Debra and her partner were wonderful experience hosts. They really know their topic and are happy to share their knowledge in a friendly and approachable manner. This experience w…
Amanda
червень 2020
The experience is incredible. They really transport you to the bakery and I learned a lot! I got my starter started and I'm excited to bake my first ever loaf of bread :)
Rosie
червень 2020
Very nice experience on making sourdough. It was good to be able to ask questions to the experts. We got a nice overview of sourdough and the recipes we got look quite simple to do. It would have been nice to have more activities to do on the call on top of making the starter. I’m not sure how this would be possible with the nature of sourdough! Perhaps they could do one for people with an existing sourdough starter?
Very nice experience on making sourdough. It was good to be able to ask questions to the experts. We got a nice overview of sourdough and the recipes we got look quite simple to do…
Terumi
червень 2020
Hi Debra, thank you for your sourdough experience. I recalled my passion for baking breads after the experience. I used to bake breads everyday with wild yeast, but little by little I started buying breads from bakeries and I haven’t made any breads for the past decade. I’ll try to make one in this weekend.
Hi Debra, thank you for your sourdough experience. I recalled my passion for baking breads after the experience. I used to bake breads everyday with wild yeast, but little by lit…
Michael
липень 2020
They know their sourdough.

Виберіть із вільних дат

Вільно: 2
  • нд, 19 лип.
    09:00 - 10:00 (EDT)
    $20 за особу
  • нд, 2 серп.
    09:00 - 10:00 (EDT)
    $20 за особу

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