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Learn to Make Pie Crust from Scratch

Оцінено на 5,0 із 5 на основі 18 відгуків.Х’юстон, Сполучені ШтатиУ складі онлайн-вражень Airbnb

Онлайн-враження, яке організовує Jo

90 хв
До 6 людей
Приєднуйтеся з комп’ютера, телефона або планшета
Проводиться такими мовами: англійська

Що ви робитимете

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be to…

Як взяти участь

  • Приєднайтеся до відеодзвінка
    Завантажте Zoom безкоштовно на ПК або мобільний пристрій. Після бронювання ви отримаєте електронний лист із посиланням і подробицями щодо участі.

Що взяти із собою

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
Від $15
за особу
чт, 1 жовт.
21:00 - 22:30 (EDT)
Приєднайтеся до 4 інших гостей
$15 за особу
$15 за особу
чт, 15 жовт.
21:00 - 22:30 (EDT)
$15 за особу
$15 за особу
На це враження зазвичай мало вільних дат.

Ваш організатор – Jo

Приймає гостей на Airbnb з 2012 року
  • 18 відгуків
  • Верифікований користувач
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
Щоб захистити свою оплату, ніколи не переказуйте кошти та не спілкуйтеся за межами веб-сайту чи застосунку Airbnb. Докладніше
Онлайн-враження Airbnb

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Оцінено на 5,0 із 5 на основі 18 відгуків.

Randal
вересень 2020
I am very happy to have participated in Jo’s pie crust class. It was nice to see how she made pie crusts. I believe I might be able to do this successfully now.
Martin
вересень 2020
We really enjoyed the pie crust workshop! It was super fun and really easy to follow along. Jo is an excellent instructor and knows everything about the pie crust making process. She provided insight on her personal experiences and was able to answer all our questions about making the crust. She even gave us some tips and tricks along the way for fixing mistakes, and helped us determine the best way to make an apple filling. At the end, we were confident we made a great dough–on our first try!
We really enjoyed the pie crust workshop! It was super fun and really easy to follow along. Jo is an excellent instructor and knows everything about the pie crust making process. S…
Nakamura
серпень 2020
Thank you for the pie class! I always learn baking by books. It was great opportunity to learn and see how to make it by professional pie maker! Jo is super friendly and answered all the questions that I always had.
Becky
липень 2020
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-back approach and the story about the wedding pies. Today I made a delicious peach praline pie (with a crumble topping!) and have already pointed another baker your way. I'll be watching for the cookbook you worked on!
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-b…
Cynthia
липень 2020
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own dough (and she rolled hers). Wonderful to spend an hour and a half this evening with her.
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own…
Véronique
липень 2020
I was a bit nervous before the class because I'm fairly new at making pies and I don't have a lot of experience with cooking and baking in general, but Jo made me feel comfortable instantly. The pace of the class was right, she explained everything very clearly and she took the time to answer all of our questions thoroughly. She was very friendly and shared a lot of personal stories to entertain us as we were working on our pie crusts and gave us tons of tips to help us. I'm happy to report that my first pie using this crust was a huge hit and was gone in one night!
I was a bit nervous before the class because I'm fairly new at making pies and I don't have a lot of experience with cooking and baking in general, but Jo made me feel comfortable…

Виберіть із вільних дат

Вільно: 2
  • чт, 1 жовт.
    21:00 - 22:30 (EDT)
    Приєднайтеся до 4 інших гостей
    $15 за особу
  • чт, 15 жовт.
    21:00 - 22:30 (EDT)
    $15 за особу

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Більше порад

No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...